Zakudya zomwe mumakonda za olemba: ma symphonies ophikira…

Simudziwa komwe kudzoza kungakhale kukuyembekezerani. Mu autumn paki, mu ofesi kapena ndi chitofu kukhitchini.

Mwa njira, za khitchini. Chifukwa chiyani palibe malo opangira zinthu? Kodi mumadziwa kuti Rossini analemba aria wotchuka wa Tancred ku phokoso la risotto yowira? Ndicho chifukwa chake dzina lake lachiwiri ndi "mpunga".

Inde, ena opanga nyimbo zazikulu anali okonda kwambiri ndipo ankakonda kuchita matsenga awo kukhitchini. Rossini yemweyo, iwo amati, akadakhala wophika wotchuka ngati ntchito yake yoimba sinagwire ntchito. Mwamwayi, mbale zambiri zomwe olemba nyimbo amakonda zasungidwa ngati maphikidwe.

Saladi "Figaro" Rossini

Zosakaniza: lilime la nyama yamwana wang'ombe - 150g, beets wapakatikati, gulu laling'ono la udzu winawake, gulu laling'ono la letesi, anchovies - 30g, tomato - 150g, mayonesi - 150g, mchere.

Timayika lilime pamoto kuti tiphike. Pa nthawi yomweyo, kuphika beets ndi simmer udzu winawake m'madzi amchere. Kenaka dulani zonse pamodzi ndi anchovies ndi letesi kukhala mizere, koma beets okha mu magawo. Scald tomato ndi madzi otentha ndikuchotsa khungu. Sakanizani zonse ndi mayonesi ndi mchere.

Zakudya zina zomwe olemba nyimbo amakonda zimaperekedwa m'malesitilanti achi French. Mmodzi wa iwo, mawere a nkhuku a Berlioz, adapangidwa ndi wophika wa malo odyera omwe amakonda kwambiri wolembayo.

Mabere a nkhuku "Berlioz"

Zosakaniza: 4 nkhuku mawere, theka, 2 mazira, kotala chikho cha ufa, kotala chikho cha batala, 1 chikho cha kukwapula zonona, 1 chikho cha nkhuku msuzi, madzi a 1 mandimu, mchere, tsabola.

Pakuti atitchoku: 8 lalikulu mazira kapena yophika atitchoku mitima (nyama malo), theka minced anyezi, angapo supuni ya batala, angapo supuni ya kukwapula kirimu 350g wa akanadulidwa bowa, mchere, tsabola.

Ikani magawo a mawere amchere ndi peppered mu chisakanizo cha mazira omenyedwa ndi supuni 2 za madzi. Ndiye yokulungira iwo mu ufa. Mu poto yowonongeka ndi mafuta, sungani mabere kwa mphindi 5 mbali zonse.

Onjezerani zonona ndi msuzi. Chisakanizocho chikangotentha, chepetsani kutentha kwapansi ndikuphika kwa mphindi 10. Kenaka chotsani kutentha ndikuyika pambali pa malo otentha.

Pa nthawi yomweyi, tenthetsani mafuta mu poto yachiwiri yokazinga ndi simmer finely akanadulidwa bowa ndi anyezi mpaka golide bulauni. Add zonona, mchere, tsabola ndi kutentha osakaniza. Ikani artichokes ndi nyama yophika yokonzedwa ndikuyika mu uvuni wa preheated kufika 200 ° C kwa mphindi zisanu. Mabere a nkhuku, opangidwa ndi artichokes ndi okongoletsedwa ndi msuzi, amaperekedwa pa mbale zotentha nthawi yomweyo patebulo.

Kupitiliza mutu wa "nyama" - mbale yomwe amakonda kwambiri wolemba Handel - mipira ya nyama.

Meatballs "Handel"

Zosakaniza: nyama yamwana wang'ombe - 300 g, mafuta anyama - 70 g, kotala la anyezi, chidutswa cha mkate woyera woviikidwa mu mkaka, marjoram, thyme, parsley, mandimu zest, mazira - 2 zidutswa, angapo supuni ya kirimu, nutmeg, cloves, mchere, tsabola.

Pogaya nyama ndi anyezi, mkate, zest ndi zitsamba mu chopukusira nyama kangapo mpaka zikuchokera homogeneous. Add mazira ndi zonona, mchere, tsabola, zokometsera ndi kusakaniza bwino. Timapanga mipira yaying'ono kukula kwa yamatcheri kuchokera ku minced nyama, kuwaponya m'madzi otentha ndikuphika.